Ingredients:
4 slightly beaten eggs
1 cup sugar
2 - 15 oz cans Sweetened Condensed Milk
4 cups light cream or 1/2 & 1/2
1- 10oz can of strawberry pop
2- 10oz packages of thawed strawberries
2 tsp. vanilla
Use a 1 1/2 gallon ice cream freezer. Be sure not to overflow the freezer.
Grandma's Notes: This is better if it rests for a while, preferably overnight. This recipe comes from Grandma's sister, Aunt Charlotte McClellan. Below, you will see a picture of Grandma with her two sisters. Aunt Charlotte is on the left.
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